It occurs to me that beer ratings are largely arbitrary. To the one, no, I’m not talking about Platos, ABV, SRM, IBU, or anything like that. But, rather, to consider the beer scores: A sour beer can score in the 90s for Category Seventeen, but it’s still a sour beer. As a hophead, my score for beers is much different, focusing on various ales—namely IPAs—than we might find in a fan of the hints of coriander and what counts for citrus in a Belgian. And no, I cannot explain the lager phenomenon.