Beer: The Belgian (-style) spectrum


Eric Asimov on beer:

A good selection of Belgian-style ales is like the very best kind of buffet, offering an assortment of flavors, aromas, styles, strengths and types. You want strong ale, sour ale, sweet ale, dry ale, golden, dark, wheat, fruity and malty. When we set out to draw a stylistic standard for a planned tasting of Belgian golden ales, it seemed as if we’d taken on an impossible task. But glory does not come to those who quit easily ….

I admit, Belgian aren’t my favorite beers, but I’m not going to complain. After all, it’s beer.

Oh, right, and their winner was Jolly Pumpkin, from Oro de Calabaza of Dexter, Michigan:

Our No. 1 beer was the Oro de Calabaza from Jolly Pumpkin, which, like the Good Harbor Ale, is from Dexter, Mich., a small town near Ann Arbor. A cabal of Belgian beer lovers in Dexter?

Perhaps, but these two beers were brewed by the same man, Ron Jeffries, the founder of Jolly Pumpkin, who also finds time to do the brewing for Leelanau. Both of these beers were unfiltered, giving them a hazy appearance, and aged in barrels, but beyond that they are completely different. While the Good Harbor was funky, the Oro de Calabaza was spicy, fruity and floral, with soft carbonation and fresh, vibrant flavors. Same man, different yeasts, at the least.

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