Well, if you haven’t heard about it yet, you’re not alone. Neither had I. So that makes us, I don’t know, troglodytes?
It’s called the “Bacon Explosion“, and Damon Darlin writes in The New York Times that over 16,000 websites have linked to its source.
Okay, add one more.
It weighs four pounds before cooking, two of sausage, and two of bacon.